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Custom Conveyor System Plastic Conveyor Chain Length Healthy Plastic Sushi Conveyor Belt
Durable Low Price Sushi Plastic Chain Conveyor Belt
Easy Clean Plastic Flat Top Slatted Sushi Conveyor System Custom Flexible Driven Sushi Chain
Plastic Top Plate Sushi Conveyor Chain
Events
For Every Occassion
Product Features
Made in China
Two layout options: standard and special designs
Made of SUS 304 4B stainless steel
Chain material is food grade, NSF approved, and meets health department standards.
The motor is controlled by 120 VAC, 60 Hz. speed control device
Operates on standard household voltage of 120 volts
Modular design for easy installation and reconfiguration
Event Desserts
Short lead time of 4-6 weeks
Small surcharge for 2 – 3 week courier service
Nationwide support and installation services
Door-to-door service is available within 24 hours if required.
Standard 2 Year Warranty
Handy Order SEMOOR STAFF
The conveyor belt sushi system is a new type of sushi restaurant that has been established as a new category in the catering industry. Helping many restaurants operate successfully by providing our new conveyor belt system. Single-lane, dual-lane and combined delivery systems.
Regular and narrow width crescent chains.
Large, medium and low conveyor frames.
Mirror or hairline stainless steel finish
Support structure (optional)
Bypass Bridge Conveyor
Sushi preservation system
Chain Conveyor Belt
Chain Conveyor Belt is a food delivery system where freshly made sushi is placed onto a food-safe conveyor belt by sushi chefs and navigates throughout the restaurant for the diners to choose from. Experience high turnover rates during busy hours and entice customers to eat more!
Efficient
Streamline operations by eliminating
the need for direct order taking
or delivering food to tables.
Easy
Minimum training required for new
employees to perform daily
maintenance and basic operations.
Safe
Reduce restaurant floor accidents
with food transported directly
and safely to customers.
About Me
The chain sushi conveyor belt is the most common equipment in sushi restaurants. By connecting each crescent chain, a complete set of sushi conveyor belts is formed.
“Chain Sushi Conveyors” can also be used in other types of restaurants.
The most popular and simplest conveyor design is the straight type that can be installed on any size site. Perfect for opening a small restaurant. Length is limited only by site area. This can easily be extended in the future by adding our standard modular elements.
With our modular system, you can create the most diverse shapes.
Example display
Restaurant Layout Example with
Conveyor Belt System
Below are examples of how a conveyor belt system can be set up inside a large and small-scale restaurant.
Large Scale: 2500 square-foot facility with 88 seats total.
Small Scale: 1500 square-foot facility with 42 seats total.
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Chain Sushi Conveyor Belt
Choose Quantity
Clever devices bring food to the table, entertainment components of restaurant chains Sushi conveyor belts are the most common equipment in sushi restaurants, by connecting each crescent chain to form a complete set of sushi conveyor belts. The “chain sushi conveyor belt” can also be used in other restaurants where there are already examples, such as fondue and cheese, and the conveyor belt also has many economical uses, such as exhibitions, or transportation.
Chain Sushi Conveyor belt has 3 different types:
1. Single-layer chain sushi conveyor belt: This is a very common basic conveyor belt that can be customized according to the size of the food and restaurant.
2. Double-layer chain sushi conveyor: The double-layer sushi conveyor can not only transport more dishes, but also sort different kinds of food to different areas on the conveyor belt.
3. Hot and cold double-layer chain sushi conveyor: Through the insulation tableware, the hot food can be kept at a constant temperature, and the raw food can be kept fresh!
Advantage
Abundant and delicious dishes rotating neatly.
Easily adapt to corner space.
Reachable to every dishes on the menu .
Diversified material selection.
Reduce in-store personnel costs and delivering risks.